5 ways to de-grease your restaurant fryers FAST (your staff will thank you)
Hi [Client name],
Man, have I been around some sticky fryers in my time. It all started when I was just out of high school, flipping burgers at a fast food place.
On those busy shifts, I worked the grill like a god: I oiled the hotplate, dropped the burgers on, flipped them (and burned a few), took them off, and repeated again.
The work was hot and greasy, which didn’t matter, because I was the grill king.
But the humbling work started at the end of the shift: cleaning up the aftermath of my frying brilliance.
I’ve been around many grills since and while I love the energy of working the grill and fryers, I hate the clean-up. So, I’m always on the lookout for the best tips for cleaning the oily mess off the grill and fryers.
I have my own tips but thought I’d lean on some friends as well for their recommendations for de-greasing the back-of-house area. Here’s what we came up with (including a video for a fast clean-up of the Safety Fry products)...Check it out (link)
(directs prospect to landing page that includes content for general cleaning and a video for cleaning the company’s Safety Fry products, with a call to action to leave a comment. The landing page side menu also features safety fry products with clear purchasing buttons).
So, I hope the tips help! Let me know what you think. And if you have any questions about cleaning your Safety Fry products, or protecting your staff with Safety Fry products, please contact me here. (link)
All the best
Jake Bradley, CEO and Founder of Safety Fry
P.S. Please drop over to our Facebook page and Twitter feed and let us know any tips you have for back-of-house clean-up.